Food Safety Focus | Pallets, Racks & Racking
Hello All!
I hope this message finds all of you and your families safe and well.
This food safety focus will focus on the importance of pallet, racks we ship products like ice cream on and storage racking safety.
Pallets keep everything off the ground and make it easier to transport products from one place to the other; however, they are also the plate that the food products in our care sit on. Products should always be stored on a pallet, and never stored directly onto the floor. Who wants to eat food that has been stored on the floor in in the middle of wood chips and dust, right? Products that fall to the floor need to be picked up right away, please.
Pallets need to be inspected to make sure they don’t have missing boards or nails sticking up that could potentially puncture a case of product, before we use it. That rusty nail head sticking up out of the top board of a pallet just isn’t very appetizing, as our families and the general public would agree, I’m sure
Pallets should also be inspected during receiving to make sure product hasn’t fallen through the top of the pallet and become damaged from forklift activity. All damaged products should be removed from pallets before receiving. Missing boards can make products stick through the top of the pallets and get in the way of the forks of the forklift, causing product damages, not to mention issues with moving the pallet. It’s a terrible feeling when a pallet is in a top position and your forks are hitting something that fell inside the pallet, you can’t even see.
Racks and storage racking should also be inspected to make sure there is no rust or paint flaking, where it could affect the products in storage. No one wants rust or paint particles in their food. Foreign matter in food is a major factor in many recalls and is worth the time to prevent from happening.
Thanks for all you do every Day!
Justin
Food Safety Manager
- Food Safety Focus | Fruitcake
- Food Safety Focus | Food Safety
- Food Safety Focus | Focus on Cotton Candy
- Food Safety Focus | Focus on Trailer Inspections
- Food Safety Focus | Cinnamon
- Food Safety Focus | The Winds of Stress
- Food Safety Focus | National Taco Day
- Food Safety Focus | MHE Safety
- Food Safety Focus | Peanut History
- Food Safety Focus | Pre-Cooled is the Coolest Way to Be
- Food Safety Focus | Marshmallows
- Food Safety Focus | Sanitation
- Food Safety Focus | Wrap It Up Clean
- Food Safety Focus | Focus On Popsicles
- Food Safety Focus | National Hotdog Day
- Food Safety Focus | Apple Turnover Day
- Food Safety Focus | Safety Culture
- Food Safety Focus | National Cucumber Day
- Food Safety Focus | Pet Food Safety
- Food Safety Focus | Asparagus
- Food Safety Focus | Happy Walnut Day!
- Food Safety Focus | Talkin’ Trash
- Food Safety Focus | Hazard Analysis
- Food Safety Focus | Trailer Inspections
- Food Safety Focus | A Place for Everything
- Food Safety Focus | The Right Temperature
- Food Safety Focus | Don’t Stress
- Food Safety Focus | Seals
- Food Safety Focus | I Love It When A Plan Comes Together!
- Food Safety Focus | Baby Formula News
- Food Safety Focus | Space Food
- Food Safety Focus | I Love It When A Plan Comes Together!
- Food Safety Focus | Focus On Taking Time Off
- Food Safety Focus | No Added Flavor Needed
- Food Safety Focus | Focus
- Food Safety EXTRA | The Turkey Prince
- Food Safety Focus | Doors & History
- Food Safety Focus | Keep Common Sense Common
- Food Safety Focus | Gourmet Coffee Legend and History
- Food Safety Focus | EMA
- Food Safety Focus | New Allergen – Sesame
- Food Safety Focus | Food Poisoning
- Food Safety Focus | Cell Based Meat
- Food Safety Focus | No Waste is a Tasty Idea!
- Food Safety Focus | Floors
- Food Safety Focus | Hand Washing Culture
- Food Safety Focus | Falling Cases
- Food Safety Focus | Turkey Myths
- Food Safety Focus | Root Cause Analysis
- Food Safety Focus | Chemicals
- Food Safety Focus | Focus on Drips
- Food Safety Focus | Freezer Gear Housekeeping
- Food Safety Focus | Eat and Drink in the Right Place
- Food Safety Focus | Food Safety During the Storm
- Food Safety Focus | High Quality H20
- Food Safety Focus | Who is Responsible for Food Safety?
- Food Safety Focus | Baby Food & Avoiding Toxic Metals
- Food Safety Focus | MHE Impact
- Food Safety Focus | Kill Step
- Food Safety Focus | MHE Inspections
- Food Safety Focus | Product Weight Limits
- Food Safety Focus | Awareness Part 2
- Food Safety Focus | Awareness Part 1
- Food Safety Focus | FDA Reported Listeria Outbreak
- Food Safety Focus | Listeria
- Food Safety Focus | Hot Dogs
- Food Safety Focus | Recall Classes
- Food Safety Focus | Mock Recall – Getting Started
- Food Safety Focus | Don’t Cause a Recall
- Food Safety Focus | Product Hold
- Food Safety Focus | Labels and Recalls
- Food Safety Focus | Allergen Update – Sesame Seeds
- Food Safety Focus | Ceilings
- Food Safety Focus | Floors
- Food Safety Focus | Damage Control
- Food Safety Focus | Pest Control
- Food Safety Focus | Dumpster Duty
- Food Safety Focus | Standing Water
- Food Safety Focus | Wrap Care
- Food Safety Focus | Foreign Matter
- Food Safety Focus | See Something, Say Something
- Food Safety Focus | Pallet Identification
- Food Safety Focus | Tunnel Vision
- Food Safety Focus | Super Bowl Safety
- Food Safety Focus | Receiving Temps
- Food Safety Focus | Food Safety Attitude
- Food Safety Focus | MHE
- Food Safety Focus | Pallets, Racks & Racking
- Food Safety Focus | Security
- Food Safety Focus | Hand Washing Importance
- Food Safety Focus | Holiday Food Safety
- Food Safety Focus | Accurate Record Keeping
- Food Safety Focus | Importance of Training
- Food Safety Focus | Thermometer Checks
- Food Safety Focus | Allergen Storage
- Food Safety Focus | Pest Control
- Food Safety Focus | PPE
- Food Safety Focus | Food Safety Culture
